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Agencies
Learn how Nurture collaborates with social service agencies and food pantries
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Schools
Read more about Nurture’s involvement in schools
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Nurture Founder Attends Healthy Kids Lunchtime Challenge State Dinner
On August 20, Nurture Founder Kathryn Guylay and her daughter Elena, 11, were proud to attend the first-even Kids State Dinner.
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Mission and History
Mission and History, Learn about how Nurture helps families
Upcoming Events

May 18: Nosh for Nurture Idaho
Join Us for a Community Celebration to Thank Our Supporters & Meet New … [Read More...]

Prenatal Family Classes with Family Network’s Right From the Start
Due to a grant from Yea! Highland Park, Nurture Prenatal Classes will continue … [Read More...]

Nurture School Programming Expanding
This past summer Nurture has worked diligently to incorporate our learning from … [Read More...]
Recent Buzz

2012 Nurture Annual Report
2012 was a fabulous year for Nurture! We reached over 7000 people through our … [Read More...]

The K.L.E.O. Center Provides Nurture Programming on Chicago’s South Side
Every Monday after school, 20 to 40 six to twelve year old students cook, … [Read More...]

Fuller Grant Funds Cooking Equipment and Food for Family Program Participants
Nurture received a one-time grant to purchase slow cookers, meat thermometers, … [Read More...]

Nurture Idaho at Food Day
Nurture Idaho was thrilled to participate in the second annual national Food … [Read More...]
Featured Recipes

May 2013: Rainbow Smoothie
During the spring when greens are perfectly in season, why not start your day with some greens in a Rainbow Smoothie? Kids love the concept of Eating a Rainbow. Nurture recently served this … [Read More...]

April 2013: Apple Oat Balls
This recipe was the winner from Delaware in the 2012 Healthy Kids Lunchtime Dinner Challenge (based on MyPlate). It was created by 8-year old Avery McNew. It is a great recipe to make with kids, … [Read More...]

March 2013: Cheesy Chicken, Broccoli & Brown Rice Soup
In our Elementary Nutrition & Wellness Program we speak about adding vegetables to other foods to get more veggies in their diets. One of the examples is to combine cheese and broccoli. We’ve … [Read More...]

February 2013: Ham, Broccoli, and Cheddar Frittata
Some nights you need to get dinner on the table fast! Here’s a tasty, simple recipe that fits the bill. This recipe was inspired by our partnership with Top Box Foods and The K.L.E.O. Center. We … [Read More...]

January 2013: Vegetable Lentil Soup with Poached Egg
When traveling to other countries it always surprises me how much different the meals are: grilled vegetables, baked beans, stir fry. Getting veggies for breakfast is easy! We love this recipe because … [Read More...]













