Upcoming Events
Wilmette Community Environmental Fair-March 11th
Go Green Wilmette and the Village of Wilmette present Going Green Matters, … [Read More...]
Reunion Class Potluck: January 26, 6:15 – 7:30pm!
Participants from the North Shore Health Center’s summer Nurture classes will … [Read More...]
After School Classes with Family Focus
The cooking and nutrition classes for middle school girls that Nurture held … [Read More...]
School Programs Underway
Our school programs are underway. If you would like to learn more about how we … [Read More...]
Recent Buzz
Sesame Street Growing Hope Against Hunger
Have you heard about the a new Muppet named Lily whose family has an ongoing … [Read More...]
Making the Most of Food Drives
‘Tis the season of giving—and food drives! Nurture was involved in the … [Read More...]
Nurture Your School Programming Expands
In 2010-2011 Nurture piloted teaching our Family Program kids lessons in … [Read More...]
A New Program Delivery Model & Champ Camp Video!
To reach more families, Nurture is piloting programs where our organizational … [Read More...]
Featured Recipes
January 2012: Cracked Wheat and Raisins
Here’s a simple, delicious breakfast for those cold winter mornings that appeals to even picky eaters. It warms the body and soul and takes virtually no time to make. While the recipe calls for … [Read More...]
December 2011: Almond Biscotti (Mandel Kakor)
This is one of those cookies that you crave – especially if you are a lover of the flavor of almonds. It is buttery and crunchy but with a soft, dense middle. We make them for parties, holidays and … [Read More...]
November 2011: Braised Pork and Coconut Soup (by Stephanie Izard)
Stephanie Izard (Top Chef Winner and Chef/Owner of The Girl and the Goat) supports the slow-food movement and can often be seen shopping local at Chicago's Green City Market in Lincoln Park where … [Read More...]
October 2011: Spicy Pistachio Hummus
One of the most versatile items in the fridge is a bowl of hummus. It’s great for dipping veggies, crackers and chips, makes a fine spread on sandwiches and wraps, and is a nice addition to … [Read More...]
September 2011: Farro Salad with Chickpeas and Marinated Artichoke Hearts
It’s fun to experiment with all the different grains that are available to us these days. A couple weeks ago, we made a farro salad for a large event and it was a hit for so many reasons. Farro … [Read More...]
